Timberline Bar and Grill
So, last night, for my birthday I was treated to dinner on the Mt. Roberts Tram at the Timberline Bar and Grill. And, can I just tell you? The grilled halibut. To die for! I mistakenly ordered the grilled salmon with a white wine glace. Though that was tasty, I ended up passing that around to my four year old daughter and husband. I stole bite after bite off my husbands plate of the grilled halibut with the strawberry salsa. It was almost like eating desert. I wish I had taken a photo to show you. This dish also had a striking presentation for any reception. The pink of the berry salsa on top the white halibut with the green of the asparagus I substituted. The orzo pasta that accompanied the meal was quite lovely, but, to keep the meal on the lighter side, next time, I would ask to substitute the pasta for a green salad and keep the entire dish looking light and fresh.
We ended up splitting the chocolate bomb cake and the bread pudding. I am not a huge of chocolate and the denseness of this chocolate cake didn't do it for me, though my daughter certainly enjoyed it. I, on the other-hand, thoroughly delighted in the signature bread pudding with vanilla sauce. I could have eaten the entire piece.
To all of you locals who have eaten at the tram in the past, I want to let you know the Mark Collier the new Food & Beverage/Special Events Manager is doing a wonderful job. I challenge you to giving the tram a try and letting me know what your thoughts are.
And for you brides. Can you just imagine how spectacular and special your reception would be on the top Mt. Roberts?
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Jessica Miller is a mother of two who loves planning events for herself and others.